Approximately 500 people braved the cold to attend the fifth annual Alabama Army National Guard/Alabama Wildlife Federation Wild Game Cook-off at the Talladega Superspeedway Saturday. Attendees were able to sample a variety of fish, fowl, and game at the track’s NASCAR Sprint Cup Series garage, as well as take rides in the track’s official pace cars. Numerous items with a wildlife theme, from a variety of paintings and knives to a wildlife-themed toilet seat, were auctioned to raise money for the AWF. All proceeds from the cook-off benefit the AWF. The Talladega 2010 Wild Game Cook-off winners include: Fish Category: First place went to The Tavern of St. Clair with Big Daddy Shrimp and Grits. Team members include Jay and Cindy Bordes, Dwayne and Diane Hazel, Clint Bullock, and Noelle Docherty. Second place went to Twisted Tines Cooking Team with Blackened Snapper. Team members include Randy Summerford, Jimmy Summerford, Will Summerford, and Jimmy Gilbert. Third place went to Critter Cookers with Catfish & Crawfish Sauce. Team members include Audie Edwards, James Mills, Bob Rinehart, and Butch Moore. Fowl Category: First place went to Glory Days with Blackened Wood Duck with Wild Turkey Moray Sauce. Team members include Josh Harmon, Heath Whitten, Drew Alexander, Richard “Donut” Nixon and Cory Bain. Second place went to Distress Doe Cook Team with Apple Smoked Apricot Quail. Team members include Raymon Haley, Michael Hulsey, and Don Perry. Third place went to Spices Smokehouse with Harvest Pheasant. Team members include Lynn and Robert Entrekin and Tee and Kay Rice. Game Category: First place went to Deer Sisters with Wisconsin Black Bear Hiney Stew. Team members include Pam Mills, Sara Martin, and Debbie Ponder. Second place went to Spices Smokehouse with Tantalizing Venison Tenderloin. Team members include Lynn and Robert Entrekin and Tee and Kay Rice. Third place went to Twisted Tines Cooking Gang with Back on the Rub. Team members include Randy Summerford, Jimmy Summerford, Will Summerford, and Jimmy Gilbert. The Best Overall winner was Deer Sisters with Wisconsin Black Bear Hiney Stew. Team members include Pam Mills, Sara Martin, and Debbie Ponder. Best Presentation first place went to The Tavern of St. Clair and second place to Deer Sisters. The People’s Choice Award went to The Man Cookers. The Pot Luck Winner was the Hog Wild Hunting Club with Wild Hog Gumbo.